The other day I had the displeasure of being behind a very angry woman in line at the grocery store. She was furious that the store had run out of organic milk. I had just been to the milk section. There was a lot going on there. It certainly didn’t look like a pre-apocalyptic shortage (i.e. the “icepocalypse” of winter 2013). Could there really be that big of a difference between organic and regular milk that you’d nearly start a fisttocuffs in line at the grocery store? I just wasn’t sure. Maybe this lady was on to something. So I decided to enlist the help of the food experts at our Dallas Refrigerated Logistics Company to find out the scoop on organic foods.